Appearing soon at a kitchen near you

victoria —  March 10, 2007 — Leave a comment

Though I have been spending the last three weeks scoring standardized tests, my calling still calls and, I am thankful, my phone is still ringing. We have a small catering gig on the 24th (baby shower, 20 guests). I also have three series of classes coming up at various points around Nashville. If you are in the area and want to take a class with me you have some options.

I will be teaching classes in Green Hills beginning April 3 and following every Tuesday 6-8 PM until the end of May. I will also be teaching a class on cooking with herbs, vinegars and oils at the Tennessee Technological Center in Murfreesboro. I don’t have dates and times for this class yet but it will start in May and be on Monday nights and be a 10 week course. I will also be teaching some stand-alone baking classes at Nashville State Community College. Those will be Saturday mornings beginning in May or June. I will post more specific dates and times for the last two when I get them. If you are interested in any of these classes please call the appropriate establishment or institution, as they handle registration and payment.

I also offer personal lessons in your home, either one-on-one or as cooking parties. You can email me at victoria at foodieporn dot com or at victoria at arsculinaria dot net, depending on how strict your net nanny or firewall service is. Joie de Vivre (the catering side of my life) also offers catering for cocktail or buffet parties up to 50 and personal chef services for dinner parties from 2-16. My personal strong suit is Mediterranean rim but I am happy to do everything from authentic Mexican to Southeast Asian curries. If you are craving something authentic from your far flung childhood, we’ll do our best to hit the mark. JC (again, the catering partner, not the Big Guy) and I are also academic geeks girls and happy to do research for historical recreations and authenticity, if you are dreaming of a Victorian Sunday brunch fully catered and serviced or a chuckwagon-style picnic on the grounds, we’re your new best friends.



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